Down and Dirty at Dinosaur

We walked into the original Dinosaur BBQ on the “dirty side” of downtown Syracuse–past the row of Harley motorcycles, through the blues pulsing over the speakers, and into the hardwood-smoke air.  The kitchen bustled as the ragged team of cooks scooped pans of beans from the steam table, sliced cornbread fresh from the oven, and basted ribs in the smoker.  This was New York barbeque with an attitude, and it was the real deal.

Bikers flock to Dinosaur like dogs on a rib-bone.  They come for a taste of real food served by real people; people who share their hard-edged outlook on life–no frills, no fuss, just good solid food.  The Dinosaur attitude manifests in the form of old blues posters and graffiti on walls, char on the smokers, and tattoos on the cooks’ arms.

A rough gang of bikers can be intimidating thundering past you at 75 mph on the freeway, but inside Dinosaur BBQ they are all courtesy and smiles.  Everyone is united under the same banner here—barbeque.  Amanda and I share the road with freewheeling guys and girls and now we were sharing a meal with them, too.

Our waitress had an easy hospitality and veteran efficiency that put us right at ease. She had beers in our hands before the Muddy Water’s song finished playing–and before we knew it, we had a caveman-sized platter of Dinosaur’s legendary barbeque on our table.

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Our sides of pit beans, mac and cheese, and coleslaw kept pace with the barbeque.  The beans were smoky and porky with whole beans bound with a rich, creamy mash of beans that were smashed.  The mac and cheese was rich with creamy cheddar–the pasta perfectly cooked with a little bite, and topped with a golden crust for extra caramelized flavor.  Our coleslaw was a mix of crisp green and red cabbage and carrots with a creamy, peppery dressing that pooled at the bottom of the bowl and dripped from our forks making for some deliciously messy eating.

Our barbeque platter was racked with juicy ribs that were tender with a toothsome bite, stacked with thick slices of marbled beef brisket rimmed with red smoke rings, and piled with succulent and saucy pulled pork.  This medley of meat was served with sticky cornbread that was perfect for sopping extra sauce.

Refueled and hungry for the road, Amanda and I revved up the Matrix and hit the road once again.  We had satisfied an undying need for good barbeque that was born and nurtured in New York City.  Now we had experienced the birthplace of New York barbeque in all of its smoky, gritty glory.  Here at Dinosaur BBQ, barbeque is comfort food for the nomads of our time—bikers, travelers, wanderers, even chefs!  It’s a taste of home when home is on the road.